Kitchens and cafeterias across the country are using Flex Farms to bring fresh nutritious food to life for their customers. The produce grown in our hydroponic systems has a longer shelf life (up to 4 weeks for leafy greens!). Flex Farms also produce a higher quality product for a fraction of the price.
If you care about quality and nutrition, look to the Flex Farm to upend traditional ways of doing business without breaking the bank. The Flex Farm provides an innovative model that will attract interest in your mission to prioritize healthy menus and high quality ingredients.
Flex Farm are easy to use. Every Flex Farm owner gets access to growing and food safety resources. Following our simple recommendations leads to bigger, safer, healthier harvests.