Alex is the co-founder of Fork Farms and the inventor of its farming technology and methods. He is a former opera singer with 10 years of leadership experience in the social service sector, who works to inspire vast food system change across communities.
He began his urban agriculture career in Brooklyn, New York where he first worked on rooftop gardens and then started building indoor growing systems of his own for educational and food security purposes. This eventually led to the development of Fork Farms intellectual property, and the rest is history.
After relocating back to Wisconsin, Alex continued his work as program director at Goodwill Industries of North Central Wisconsin and as director of innovation and programs for Feeding America Eastern Wisconsin. In 2018, he was a Fox Cities Future 15 winner and featured as Fox Cities Magazine’s ‘Big Idea’. Alex currently lives in Appleton, Wisconsin with his wife, son and their dog Maya.
Gil is a self-proclaimed recovering attorney with more than three decades of management, partnership development and hydroponics experience.
Hailing from the Southwest, Gil farmed and gardened in the Arizona Highlands for over 30 years. He says he primarily started gardening to keep his sanity while practicing law. In 2014, Gil retired from law and moved to Wisconsin to enjoy the vast array of wilderness and water the state has to offer.
Shortly after moving, Gil started working with veterans as manager of the largest hydroponic production operation in Appleton, Wisconsin. Joining Fork Farms in 2017, he initially managed the commercial farm side of the business until moving to a full-time partnership development role. He happily lives in Appleton with his two retired ranch dogs.
Steve is widely known for his work with experience-based design methodology and creating thought-leading, innovative customer experiences in a wide variety of industries. His professional experience includes vice president of business innovation – Miron Construction, founder – Attach (nationally recognized industrial design firm), vice president of Saturn operations and leadership development – Bergstrom Corporation and general manager of numerous private country clubs.
Community Engagement & Marketing
Megan originally hails from the northern suburbs of Chicago, but for the last 10 years, she has called Wisconsin home. Megan graduated from St. Norbert College with a B.S in philosophy and political science. She returned to her alma mater to complete her M.B.A in 2019.
Megan has always been passionate about helping people lead healthy lives through access to healthy food. Before joining the partnership development team at Fork Farms, she interned for the Organic Trade Board of the UK in 2008, started a successful organic community garden at a Florida nonprofit and led a grants program for a regional nonprofit to help solve hunger in Wisconsin.
If you are looking for Megan outside of work, you will most likely find her in one of these five places – riding her horses, gardening in her backyard, kayaking or paddle-boarding in one of her favorite hidden spots in Florida, hiking “up north” with her dogs or catching a flight for her next adventure!
Andy has over 15 years of experience leading operations, driving innovation, and executing on technology solutions for both start-up and mature organizations. He spent many years in the financial services industry in a variety of leadership roles, including operations, technology, continuous improvement, and project management. With an eye for aligning strategy and execution, he is an architect for emerging business needs and catalyst for customer value. Andy has a long-time passion for sustainable agriculture and locally sourced food, has done business consulting and volunteering for local farms, and is using his broad business experience to help drive the Fork Farms mission forward.
Andy is originally from the Minneapolis-St Paul area but has called Wisconsin home for over 20 years. He lives with his wife and two sons and is an outdoor enthusiast & avid home gardener.
Kevin’s roots hold true to Prairie Crossing, the small conservation community he grew up in in the far northern suburbs of Chicago. The fragility of our natural ecosystems and the cause & effect relationship of human impact on the plant was instilled at an early age.
With an itch for entrepreneurship, he ran his own landscaping business in high school and started a vintage Wisconsin apparel resale business in college. This itch ultimately led him to join Fork Farms in late 2020.
Graduating from the University of Wisconsin-Madison in ‘18 with a degree in Environmental Economics, Kevin was able to combine his eye for analytical thinking with his passion for the environment. He currently resides in Milwaukee with his girlfriend and Agility Aussie, Aspen.
Josh is an experienced product professional focused on reducing environmental impacts and democratizing food production in Milwaukee, WI, and beyond. Josh graduated with a B.A. in Environmental Sciences from the University of Iowa and has an MBA from Antioch University. A Milwaukee native, Josh managed laboratory, facility identification, and water filtration product lines for Brady Corporation and Pentair prior to joining the Fork Farms team. He has won several product innovation awards and is known for his collaboration with like-minded organizations to reduce environmental impact.
Josh has always been interested in sustainability but became passionate about food issues when he was awarded an Indians for Collective Action Scholarship to support the Self Employed Women’s Association in Ahmedabad India, where he spent one month developing a business plan for environmentally responsible solar cookstoves. While the program was later disbanded, this experience fundamentally impacted his perspective on food, from its production to preparation and everything between.
In his free time, he is a husband, dog dad, creative writer, wilderness camper, Big Brother, and a very average mandolin player. You will often find him with a good bourbon arguing the merits of Tolkien’s works around a campfire.